Whatever the future holds for the farm at Semilla Besada, situated high above Lanjaron in the Alpujarras region of Andalucia, it will always be known to us as “David and Aspen’s place”.
An acequia is a community operated waterway and most were established more than 200 years ago. The Arabs brought the technology to Spain during their occupation. The acequia is how we irrigate our land and is a source of great entertainment for our dogs. Our water comes from the snows in the Sierra Nevada and [...]
Well, we’ve had the busiest February since we arrived in 2002. Spanish Highs Mountain guides have been working hard at the winter mountaineering and alpine courses and ascents of Mulhacen recently. I seem to have been demoted to “office boy” and whilst others have been out doing all the “mountain” fun things, I’ve been running [...]
A video below about a man in Lanjaron who has been healing people for 50 years. The techniques are very interesting and may just be frowned on by the medical “establishment”. However the results are clear for all to see. I have never met Manolo “Farragüí” personally but have met many who have and sing [...]
Just in time! I guess we couldn’t have cut it much closer. Our leaky roof has been worked on for the last week and we managed to complete just a few hours before the first rains since 11th May fell on Lanjaron. Many thanks to Jorge and my daughter, Emma for helping us out. Our [...]
My neighbour, Tracy has a mare called Missy, that gave birth yesterday to a foal. We happened to be alerted by the dogs at 4pm, who went wild with excitement, before starting up a not stop racket. I guess the dogs had seen the emergence of the foal. Wouldn’t it be great to have been [...]
I’ve just discovered how to make cheese, well, Indian cheese actually. Called Paneer. It shows I’ve not got too much to do when all Ive got to worry about is either (a) will England manage to bowl out South Africa and win the 1st Test, or (b) will my newly made paneer cheese set properly! [...]
Bit bored today. Too hot to go outside, so I thought I’d have a go at making homemade pasta. A bit complicated for a northerner like me, but not that hard actually. You go through various stages of dough preparation. Just flour, eggs and lots of gentle massaging, sorry kneading. Leave for an hour and [...]




