Self sufficiency

Memories of Aspen Edge 1950-2009

Memories of Aspen Edge 1950-2009

Whatever the future holds for the farm at Semilla Besada, situated high above Lanjaron in the Alpujarras region of Andalucia, it will always be known to us as “David and Aspen’s place”.

Potatoes, Onions and Cabbage

Potatoes, Onions and Cabbage

Everybody hard at work in the “Campo” planting crops at the moment. Emma, Kiersten and Jorge have been busy all day. We have had some recent nocturnal visits from jabali (wild boar), presumably interested too! Trying to figure out a way to keep the crops protected?

Making homemade Tomato sauce

So we have more tomatoes than we know what to do with. Weve eaten them with most meals for the last month, made gallons of Tomato Frito (Puree) and still have left overs. Those remaining are getting very soft and ripe. We need to do something quick!
Making ones own derivative to Heinz Tomato Sauce is [...]

Millet – OK now weve grown it, what do we do with it?

We were given some millet seeds some time ago by David and Aspen of Semilla Besada. Not really knowing what we were doing we did the sensible thing, shoved them in a free part of the “campo” and made sure they were regularly watered. Now in the space of a few months they have grown [...]

Semilla Besada – shaping the future

Our friends David and Aspen Edge have set up a blog to record their experiences at Semilla Besada, here in the Alpujarras. Semilla Besada is concerned with Sustainable Stewardship of Life, Land and Livelihood. They aim to create sustainable life, land and livelihood design in brittle environments through their

educational seminars,
bookshop,
unique [...]

First attempt at stringing onions

Do you remember the old days when a onion sellers from France or Spain cycled through the UK carrying onions and wearing berets? Do they still do that or have Tesco’s put them out of business as well?
Anyway, I had a go at stringing onions, of which a wealth of information is found on the [...]