Pappardelle alla Rustica con Cime di Broccolo e Salsa Pomodoro Affumicata

A symphony of artisanal, sun-dried durum wheat pappardelle, generously
enveloped in a slow-cooked passata di pomodoro. This foundation is
elevated by a confit of sweet, translucent gold shallots, offering a
delicate sweetness that harmonises with the tender, hand selected
broccoli florets, roasted to al dente perfection.


The dish is a testament to the beauty of
simplicity, allowing the purity of each curated component to resonate on
the palate.

The reality … Pasta, Italian sauce packet, onions &
broccoli mixed together


A fiercely dedicated smoke-kissed sauté
pan, bearing the profound, smoky patina of a blisteringly high-heat
finish.